Classic Mashed Potatoes recipe

Ingredients of Classic Mashed Potatoes

• 5 potato
• 1/2 cup butter
• black pepper as required
• 1/2 teaspoon paprika
• 1 cup heavy cream
• salt as required
• 1 teaspoon oregano

Step 1

To begin with this easy recipe, wash, clean and peel the potatoes. Next, take a pressure cooker or a pot filled with water, put the potatoes in it and allow let it cook for 3-4 whistles or until the potatoes are tender.

Step 2 

Beat the cream and butter

Next, peel the potatoes and using a masher, mash and keep them in a large bowl. In the same bowl, add butter, 1/2 cup heavy cream, spices and salt and beat it nicely. Once the mixture is smooth and has no lumps, add the remaining heavy cream and season with spices, salt and pepper.

Step 3 

Garnish and relish

Garnish the way you like and a butter cube on top to make it more creamy and enjoy!