Fried Masala Potatoes Recipe

Ingredients of Fried Masala Potatoes

• 200 gm small potatoes with skins
• 1 teaspoon red chilli powder
• 2 handfuls coriander leaves
• 1 teaspoon black pepper
• 2 tablespoon lemon juice
• 4 green chilli
• salt as required
• water as required
• 1 teaspoon chaat masala
• 1 teaspoon dry mango powder
• refined oil as required

Step 1 

Wash the potatoes

To begin with this easy recipe, wash the potatoes and keep aside.

Step 2 

Heat the oil

Take a pan and add oil to the pan, once the oil is hot enough, add garlic cloves and potatoes, toss the potatoes.

Step 3 

Serve hot and enjoy

Once the potatoes turn brown, add spices, coriander, lemon juice and green chilies. Stir fry the potatoes and serve with a dip.